PDF The Smoking and Curing Book Paul Peacock 9781904871613 Books
Download As PDF : The Smoking and Curing Book Paul Peacock 9781904871613 Books
Did you know that you can easily knock up your very own smoker out of a dustbin and that smoking your food not only enhances the flavor but is a preservative as well? Using the same witty style which made The Sausage Book such an entertaining read, Paul Peaqcock provides easy to follow step-by-step guides to the smoking and curing of meat, poultry, game, fish and cheese as well as over 90 recipes for brines and rubs in this extended version. Whether you plan to build a smoker to process your own produce or simply wish to smoke a few kippers and a little bacon in the family kitchen, The Smoking and Curing Book will be your ideal companion. With the inclusion of many recipes for both cures and brines and an impressive resource section it will have you producing your own prize hams and roll mop herrings in no time!
PDF The Smoking and Curing Book Paul Peacock 9781904871613 Books
"The first that needs be noted is all recipes are in metric. If you don't understand grams and liters then getting this book is NOT going to help you. Second, it's English. I don't mean the spoken language but that of England. If you don't know what demerara sugar is then Google is your friend. Lastly, this is a very, VERY basic and introductory type of book. Now that all that's said and done, I enjoyed reading this book. It's written in a fun way that belies actual learning. Mr. Peacock neither surprises nor confuses. A long as you understand the terminology, this is an easy to follow book."
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Tags : The Smoking and Curing Book [Paul Peacock] on . <DIV>Did you know that you can easily knock up your very own smoker out of a dustbin and that smoking your food not only enhances the flavor but is a preservative as well? Using the same witty style which made The Sausage Book such an entertaining read,Paul Peacock,The Smoking and Curing Book,Good Life Press,1904871615,Methods - Canning Preserving,COOKING / Methods / Canning Preserving,Cooking,Cooking / General,Cooking / Methods / Special Appliances,Cooking / Wine,Cooking with specific gadgets,Food Drink General,Methods - Special Appliances
The Smoking and Curing Book Paul Peacock 9781904871613 Books Reviews :
The Smoking and Curing Book Paul Peacock 9781904871613 Books Reviews
- The first that needs be noted is all recipes are in metric. If you don't understand grams and liters then getting this book is NOT going to help you. Second, it's English. I don't mean the spoken language but that of England. If you don't know what demerara sugar is then Google is your friend. Lastly, this is a very, VERY basic and introductory type of book. Now that all that's said and done, I enjoyed reading this book. It's written in a fun way that belies actual learning. Mr. Peacock neither surprises nor confuses. A long as you understand the terminology, this is an easy to follow book.
